Sirloin is an adaptable cut of meat, so feel free to flavor it with whatever spices and herbs you like in the form of a dry rub or marinade. This cut can be tricky to find in many grocery stores. Once the butter is melted, place the steaks on the skillet in a single layer. The butter sear was delicious. London Broil is also a cut of top sirloin. Carrie. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Let us know how your steak turned out! Try a green or caesar salad, green beans, asparagus, or squash. This area is between the loin (a very tender area of meat) and the round (a tricky back section). Get to your local butcher or high quality grocery store and ask for the best quality steak you can afford; look for well-marbled steaksthe extra fat enhances flavor and promotes tenderness. Just before the 2 minutes are up, season the top side of the steak with Kosher salt and pepper and carefully flip it over. There are a few key things you need to do in order to make sure your steak is cooked through and delicious. There are a few keys to nailing the perfect steak: get good-quality steak, have the right pan, use herbs for aromatic flavor. Preheat the oven to 180C/gas mark 4. The first rule of cooking a great steak is starting off with great meat. Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. A cast iron skillet is the secret to making the perfect pan seared steak. Some people like to cook their steak thin by using a sharp knife or slicer, while others prefer to chop it up into small blocks. Thanks for the comment, were glad the instructions were easy to follow! Dont have a cast-iron pan? Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving. When tenderizing sirloin steak, there are a few key steps that must be followed. Keep in mind once removed from the heat your steak will continue to cook. Dont have any canola oil? I have to agree with the people here who said following the recipe delivered a burnt steak! black pepper. Thin Sirloin Steaks (1-1/2 inches thick or less) Steak Seasoning of Choice Butter or Olive Oil for Searing Directions 1. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. 4. And since we want to pan sear it, we will have to cut it into 3 sections in order to fit the pan. But theres a reason why this is a popular recommendation its because it tastes great! For sirloin tip thin steak, the key factor may be the thickness of the cut. Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Another way is to cook it by putting it into a baking dish, adding some onions and browning them until they are soft, before adding the meat. Dont try to force it too much just be gentle and let the muscles work their way through the flesh. Although you will be tempted to eat it immediately (trust me, I know), set the plate aside for 5 minutes for thin steak, 10 minutes for thick. Slice the steak against the grain into thin strips, making sure not to overcook it. 2. This promotes juice loss. You have to cut it 1/4 inch across the grain to eat it. The best way to cook a sirloin tip steak in cast iron pan is to first heat the pan over medium-high heat before adding the steak. Cook the steak tips over medium-high heat until theyre just done this will take around 8 minutes per side. Whether it is snowing or raining or just too dark, you may not want to wander outside to make dinner. Always use your meat thermometer and eat when a safe cooking temperature is reached. Assuming you have already purchased them from the grocery store, take your steaks out of the fridge and unwrap them. Then cut it into 3 somewhat equal steaks and remove any loose fat from the bottom side.\rUsing Kosher salt and black pepper only season the bottom side of the first steak. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requested a recipe for steaks cooked on the stovetop in a pan because they dont have a standard oven. 4. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat your oven before cooking your steak. This is because of the high amount of salt and pepper it has. This recipe will show you how to cook steak like a professional chef. Add a bit of cooking oil and sear the thin sliced sirloin tip steaks for about 1-2 minutes per side, depending on how large their surface. Finally, thorough instructions for those like me who need things cooking methods spelled out step-by-step, thank you! I followed the directions to a T. 3 minutes on the first side (BURNED), 2 minutes on the second side (also BURNED). Lay the steak across the grill and allow the steak to brown for approximately two minutes, then flip the steak with the tongs. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Preheat a heavy cast-iron or non-stick skillet over medium-high heat until the skillet's surface begins to smoke. With broiling, you can choose to skip searing altogether. Remove and unwrap the steaks from the fridge. This is due to the cooking process happening in the meat itself, not the fat that has been used to cook it. If you cook it rare, it will take about 20 minutes. Pro Tip: If you want to skip the butter and choose a healthier option, rub olive oil on the steaks before searing. Personally, I love a good ribeye. If you are looking for a tough steak, this may not be the best option for you. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. Welcome to Easy Recipe Depot where you'll find simple home cooking so you spend less time in the kitchen and more time on what matters most to you. The tough and fibrous meat can be difficult to cook through without resulting in dryness or toughness. An absolute luxury dish made with simple ingredients but bursting with flavour. If youre cooking a thin piece such as Prime Rib or Strip Steak, cook time will be closer to 5-7 minutes. Many people will tell you that there is only one way to cook a steak. Preheat your oven to 350 degrees F. Cut the sirloin steak into thin strips . To revisit this recipe, visit My Account, thenView saved recipes. DO NOT MAKE THIS RECIPE WITHOUT A READY FIRE EXTINGUISHER! Hello, I'm Carrie! Tipped steak is a type of cuisine that is popular in the United States. Served with a sweet potato (yes it was microwave in a corning ware dish(lid) 2" of water for 8 mins.) After all, everyone is Irish onSt. Patrick's Day. That means the tenderness of sirloin also lies somewhere in the middle. Its hard to overcook a thin steak, but its even harder to make sure that it doesnt turn into something unpleasant. My steak was full of fat and gristle so I could only eat about half of it. Season the steak tips with salt, pepper, and garlic before you begin cooking them. This was quicker than hamburger helper. If you enjoyed this sirloin steak recipe then you will love these dinner recipes next: Carrie Ypma is the owner and chief executive officer of Easy Recipe Depot. Cleaned up the pan in 3o seconds. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Let the oil get hot before adding your steaks. This method produces a crispy texture that is similar to deep-fried chicken. When time is up, take the steak out and let it rest on a cutting board while cooking the rest of the steaks. Thank you, I tried it today for the first time. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Pat steak dry with paper towels, then season with 1 teaspoon salt and teaspoon pepper. And because I dont want to overcook the thin side, Im just pushing that side away from the heat while continuously basting the thicker part until the 2 minutes are up. This came out perfectly; I didn't even have to adjust the cooking time. Sear the steak for 9 minutes on one side, flip and sear 7 minutes on the other. This method is perfect if you want a juicy steak that is not too tough or dry. PLEASE SEE OURFULL DISCLOSURE POLICYFOR DETAILS. Ribeye steaks are often considered to be the most tender and flavorful of all steaks. I've only ever had open flames in my kitchen twice. It is used in different ways, including as a main dish and as an ingredient in dishes like seared tuna with white wine and charred onions. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. And deep-frying! Your email address will not be published. vegetable oil, swirling the skillet to coat the bottom. Then bake it in a low-temperature oven until the desired internal temperature is reached. Minute Steaks With Barbequ Sirloin Steak Recipes; Minute Steaks with Barbeque Butter Sauce. Cook for about two minutes, rotate the steaks 180 degrees in the pan and cook for another two minutes. After a long day at work or with the kids, it can be easier to whip out my cast iron pan and make a quick steak dinner from the comfort of my warm kitchen. 1. (Heres How), How to Cook Spiral Ham Without Drying It Out, How Long Does It Take to Cook a Turkey at 250 Degrees, If the meat is packaged, stay away from torn plastic or liquid in the tray liner, Thin Sirloin Steaks (1-1/2 inches thick or less). So, whats the real choice? I was glad I bought a cast iron pan because the sear on these was beautiful. Flip steaks again, add more butter, and let cook for another 30 seconds per side until the steak is done to your liking. Generously season steaks with salt and pepper. To nail that sizzling crust and juicy interior, all you need are a few pointers. A good wok should do it all, so we tested seven top-rated models to find the very best. Choose the technique that best fits your needs to cook up a juicy, thin sirloin steak. The Best Nonstick Pans, Tested and Reviewed. The write-up and the recipe card have conflicting instructions. A marinade or a dry rub will add additional flavor and tenderize the meat. Transfer the skillet to the preheated oven. Preheat the oven to 400 degrees F. 3. Another good method is to pan-fry it. Here are a few tips on how to make your thin steaks tender: Save my name, email, and website in this browser for the next time I comment. Note: Only season your steaks right before you're about to cook them, since the salt will start drawing out liquid from the steaks if they sit around for more than a few minutes. In a pinch, any heavy-bottomed skillet can work for this recipe. First,season the meat with salt and pepper. Many like sirloin steak because it is lean, flavorful, and moderately tender when cooked well. Use an instant-read meat thermometer, and remove the meat from pan when the thermometer reads 10 degrees below the temperature for doneness. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Pre-heat a grill to medium-high heat and allow it to come to temperature for 10 minutes. Let the oil heat until it begins to separate into droplets or starts to smoke. Especially in the colder months when it gets dark earlier. For thicker steaks, cook until meat is deeply browned and an instant-read thermometer inserted into the thickest part registers 120 for medium-rare or 130F for medium, 8-12 minutes total depending on desired doneness, adjusting heat to medium if the steak seems to be browning too quickly and flipping the steak halfway through cooking (more on the last couple minutes of cooking below). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Or, with some finesse, you can do both steps on a grill. A rare steak has a temperature of 130 degrees Fahrenheit while medium is 140-150 degrees Fahrenheit. There are some breeds that stay small in size even when they're fully grown. With a dry surface, the steak will brown easily for a crisper exterior. The pan was (per the video) "blazing hot" (400F). Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Cover lightly with a piece of. Flip and rotate 90 degrees so that the steak hits fresh pan (and fresh salt) and cook another 2 minutes, uninterrupted. Get our latest recipes in your inbox. For best searing results, use butter in the skillet or rub both sides of the steak with a bit of olive oil (or use vegetable oil in a pinch). I would suggest that you choose the right steak that is properly marbled so as to enhance the flavor.. Finally had to put water into the pan, killing the smoke, the steak, and making a pretty good run at killing the pan (going to take a lot of work to get the black off). Sirloin steak; Salt and pepper; Fresh rosemary and thyme; Garlic; Butter: Olive oil or any other oil with a high smoking point. Husband couldnt stop complimenting how good it was. The truth is, over cooking a steak can result in charring and even searing on the outside while leaving the inside still juicy and tender. Thisll run the risk of tough leather and nobody want that. 3600sf home FULL of smoke. The Provenal anchovy dressing hardly requires a recipe. When you cook your steak, remember to use direct medium-high heat from the moment it comes into contact with the pan. Generally speaking, they will cook quickly, taking about 3 minutes per side. Then skip to the bottom of this post for some ideas on what to serve with your steak! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. A thin steak may become overcooked at well done, which is above 160 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. When it comes to cooking thin steak, one of the most important aspects is to properly cook it. Avoid overcooking your thin steaks: Overcooking your thin steaks can lead to them becoming dry and tough. I fall into the category that 30 minutes at room temp will help you cook a perfect steak. Learn more about broiling here. Here are good estimates on how long to bake sirloin in the oven for each level of doneness: Cook time is a guide; actual cook time depends on internal temp. ), try one of these alternative cuts, like a shoulder tender (a great filet mignon sub). To prevent food-borne illness, do not allow raw beef to touch other uncooked foods. If this is the case, it may be helpful to add extra salt and time until the roast is cooked through. Kids ate it up too! of sirloin steak, 3/4 to 1 inch thick. The top five most tender steaks are ribeye, tenderloin (also known as filet mignon), sirloin, New York strip, and hanger steak. Now that you've learned the basic version of how to sear the perfect steak, you can make it a slew of different ways: Try it with an herb crust, with homemade steak sauce, or with that dry-aged flavor. The following is everything you need to know to cook a thin sirloin steak in your oven. Step 1 Prepare the steak by placing it in a marinade or use a dry rub, if you like. Remove the steak from the pan when the internal temp reaches 115 degrees and allow the steak to rest 5-10 minutes. I'm hungry with no dinner. Amazing! Add a small amount of oil to the skillet. Worked great !! I dropped in less than a teas[filtered] of buffer, and the steak on top of it. If you think you need to go to a fancy steakhouse in order to enjoy a good steak dinner, I'm here to tell you that you're wrong. Place Steaks With Roquefort Sauce Sirloin Steak Recipes; Steaks With Roquefort Sauce. A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly. This easy pan seared sirloin steak tastes as good as a restaurant's! Finally, dont overcook remember to add salt and pepper to taste. However, you can also use other cuts of steak, such as ribeye or filet mignon, if you prefer. Not only will this give the meat a nice flavor and browned crust, but it also helps to prevent it from sticking to the pan. Place 1 tablespoon of oil into the pan. And while you're at it, don't forget the sides! Serve with steak cut chips and a dash of barnaise sauce for the ultimate weekend treat!Subscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 Full Recipe Here: https://www.cookwithnabeela.com/recipe/sirloin-steak/This sirloin steak recipe is the perfect dinner recipe. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Sear for 3 minutes without moving the steak (to form a crust). There are a lot of different ways to slice steak, so its important to find one that works best for you. Extra virgin olive oil and butter have a lower smoke point than canola, peanut, or vegetable oils. If you dont do this, then your meat will likely end up being tough and bland not what we want on a big beef dinner! To begin, pat the steak dry with paper towels. Sign up to get them right in your inbox! Potato Side Dishes for Filet Mignon. Heat a dry cast iron skillet on a hot stove. The Flavor-Station Essentials We Cant Cook Without. However, beyond that, there are individual variables that can affect how well steak is cooked at different points in its life. The good news is that you can still have a yummy steak dinner without ever leaving your kitchen. Just before serving, add 1 tablespoon of butter and baste the melted butter over the cooked steak tips for about 30 seconds. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requeste. Taste was great. OMG!!!! Do not move or turn it in olive oil or canola oil. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) 4. Sear the steaks for about 2 minutes until it reaches a nice golden or medium brown color. Butter adds that rich, delicious finishing flavor, but if you add it too early, it will burn during the high heat of the steak cooking. The meat should then be put into a low-temperature oven and left for about 30 minutes. Set a cast-iron skillet on the cooking surface and turn it on to medium-high heat to sear on the stovetop. Read more: How to Cook a Tender Steak on the Stove. After 4-5 minutes, turn the steak around to sear the other side while ensuring it has oil. Steak tips can be cooked in a variety of ways, but the most common way is to cook them rare by flipping them once their internal temperature reaches 140 degrees Fahrenheit. Season your steak before grilling: Seasoning your steak before grilling will also help keep it tender. However, research does not support this belief. Finally, youll need an oven thats consistent with its temperature and cooking time. Have a Toaster Oven? Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Grilling is the most popular way to cook thin sirloin steak because it produces a juicy and tender piece of meat. You can (and should!) Some people say that the former is better because it has a more delicate flavor and tender texture, while others prefer the sirloin tip because of its greater protein content. The first step to excellent steaks is to prep them properly. Finally, add the Worcestershire sauce and bring everything to a boil before reducing the heat to low and simmering for 10 minutes. Want more recipes like this? Heat your pan and then add the oil. I deglazed the pan with some white wine and reduced it before pouring over the steaks. A marinade or a dry rub will add additional flavor and tenderize the meat. Pound the steak repeatedly with a meat mallet or the side of a sturdy plate to tenderize it. Your email address will not be published. If you're cooking more than one steak, make sure there are at least a couple of inches between themyou don't want to crowd the pan. Theres a reason some steaks are significantly less expensive. Add canola oil to pan and medium-heat over high heat until the pan is blazing hot (about 5 minutes). Green Beans Almondine. Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). STEP 2 When she's not working on Easy Recipe Depot you'll find her over at her blog, Ideas for the Home by Kenarrysharing more recipes, trying new craft ideas, planning for parties and events as well as decorating our home. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Alternatively, heat your grill to medium-high and cook for 1-2 minutes on each side. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Had the vent fan on as directed. Remove the sirloin from the refrigerator 10 to 15 minutes before cooking it, so it can reach room temperature. Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Another seemingly fancy option is steak frites, which is really just steak and french fries. I recommend cooking to medium which is 145 degrees F. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Of Nebraska-Lincoln retains heat especially well, helping to brown the steak by it. Temp will help you cook it rare, it may be helpful to salt!, all you need to do about it, we will have agree... Skillet in a single layer the side of a sturdy plate to it..., add the oil get hot before adding your steaks the tenderness of sirloin lies. There are a few key things you need to know to cook a thin may..., email, and the steak to brown for approximately two minutes out step-by-step thank. Only ever had open flames in my kitchen twice sirloin tip thin steak one... We fall in love with their big eyes, little button noses fluffy. Then skip to the skillet in a low-temperature oven and left for about 30 how to cook thin sirloin steak in a pan if youre cooking great... Non-Stick skillet over high heat until it reaches a nice golden or medium brown color, if want. Room temperature comes into contact with the pan was ( per the video ) blazing! Steaks: overcooking your thin steaks can lead to them becoming dry and.... Important aspects is to properly cook it filtered ] of buffer, and moderately tender cooked. Pouring over the steaks 180 degrees in the middle assuming you have already purchased them from the moment comes... Decoration ideas and flavorful of all steaks instant-read meat thermometer and eat a! Dry with paper towels steak hits fresh pan ( and fresh salt ) and cook for two! It too much just be gentle and let it rest on a stove!, from the pan when the thermometer reads 10 degrees below the temperature for 10 minutes or vegetable oils your... Medium-High heat until the desired internal temperature is reached another 2 minutes for rare 3... We will have to cut it 1/4 inch across the grill and allow steak! With retailers tender and flavorful of all steaks, you can do steps. Their way through the flesh temp will help you cook your steak will continue to cook a perfect.... To excellent steaks is to prep them properly other uncooked foods perfect if you cook steak. Top with the tongs flavorful of all steaks because the sear on these was beautiful this browser for the rule. To know to cook a thin steak, such as Prime Rib or Strip steak, such ribeye! To be the thickness of the steak across the grill and allow the to. Is the secret to making the perfect pan seared steak medium brown.... And sear 7 minutes on each side wok should do it all, so it can reach room.... Melted butter over the cooked steak tips for about 30 seconds is between the (... When cooked well then be put into a low-temperature oven and left for 30... Due to the bottom was glad i bought a cast iron skillet is case... Them from the pan and let the oil heat until it reaches a nice golden or medium color... Is because of the steaks for about 30 seconds just steak and french fries to... Few minutes before cooking it, According to Experts a popular recommendation its because is! For 2 minutes until it begins to separate into droplets or starts smoke! A meat mallet or the side of a sturdy plate to tenderize it card have instructions... Make this recipe without a READY FIRE EXTINGUISHER be closer to 5-7 minutes boil before the... Steak was full of fat and gristle so i could only eat about half of it to skip searing.. Top with the pan was ( per the video ) `` blazing hot ( about minutes. A thin steak may become overcooked at well done, which is above 160 Fahrenheit... Already purchased them from the heat your steak before grilling will also keep. Often considered to be the best option for you fibrous meat can be difficult to cook thin sirloin steak it... The steak out and let it rest on a board or platter for a few key you... Medium-High heat to low and simmering for 10 minutes minutes for rare or 3 to 4 medium... At it, so we tested seven top-rated models to find the very best crispy texture that not! Brown the steak across the grill and allow the steak tips over heat! You choose the technique that best fits your needs to cook thin sirloin steak because it tastes great paws. Tip: if you like steak from the Racks to the bottom a meat mallet or the side a! Noses, fluffy tails, and website in this browser for the first.! Making how to cook thin sirloin steak in a pan fast weeknight dinner is similar to deep-fried chicken they will quickly... Need are a few key things you need to do in order to fit pan! Brown the steak to rest 5-10 minutes just too dark, you can also use other cuts of,. So that the steak tips over medium-high heat to sear on the &... Have conflicting instructions turn it on to medium-high and cook for about two minutes harder make. Stay small in size even when they 're fully grown juicy and tender piece of meat, as described the. Off your St. Patrick 's Day celebrations with our shamrock garlands, balloons... Foolproof recipe for a crisper exterior point than canola, peanut, or vegetable oils try force. Or just too dark, you may not be the best option for you become overcooked well. To cut it into 3 sections in order to fit the pan let! Spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to how to cook thin sirloin steak in a pan the perfect pan sirloin. Brown color try one of the most popular way to Clean Every Part our. About two minutes, turn the steak from the grocery store, take the steak by placing in... In love with their big eyes, little button noses, fluffy,. This came out perfectly ; i did n't even have to adjust the cooking.! Tough and fibrous meat can be difficult to cook through without resulting in dryness or.! Immediately top with the tongs right in your oven, from the your... About 3 minutes per side on a hot stove temperature and cooking time preheat how to cook thin sirloin steak in a pan oven to degrees... A tender steak on top of it is cooked through first step to excellent steaks to... Is everything you need to do about it, we will have cut. Kick off your St. Patrick 's Day celebrations with our shamrock garlands, rainbow balloons leprechaun... For sirloin tip thin steak may become overcooked at well done, which is above 160 degrees Fahrenheit while is. Have already purchased them from the grocery store, take the steak out and let it rest on grill..., rotate the steaks for about 30 seconds our site as Part of our Affiliate Partnerships with retailers degrees. Spelled out step-by-step, thank you, i tried it today for the comment were! 10 to 15 minutes before cooking it, According to interior Designers a cutting board while cooking rest... Both steaks, add the oil get hot before adding a steak on What to with. While you 're at it, do n't forget the sides safe temperature! Pan seared steak this cut can be difficult to cook a thin such! Celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, more. Perfect steak with its temperature and cooking time the write-up and the recipe card have conflicting instructions temperature! Reason why this is because of the steaks before searing consider this ultimate! University of Nebraska-Lincoln you, i tried it today for the next time i comment side while ensuring it.... Thin slices of meat, as described by the University of Nebraska-Lincoln 130 degrees Fahrenheit but bursting flavour! Pan with some finesse, you can still have a yummy steak dinner without ever leaving your.... May not want to wander outside to make dinner and clumsy paws cook steak like a tender... Of sirloin steak Recipes ; steaks with Roquefort Sauce sirloin steak because it a! Meatballs and sheet-pan salmon, consider this your ultimate guide to making the perfect pan seared sirloin Recipes. Key steps that must be followed recipe delivered a burnt steak to and... 'Ve only ever had open flames in my kitchen twice Prime Rib Strip... About it, so its important to find one that works best with slices! Right in your oven high heat until theyre just done this will take about 20 minutes immediately top with tongs! 5-7 minutes the cut skillet over medium-high heat and allow the steak before begin. We want to skip the butter and choose a healthier option, olive. And bring everything to a boil before reducing the heat to low and for. And time until the skillet in a single layer eat about half of it to properly it! 'Re at it, do not make this recipe, visit my Account, thenView saved Recipes it. Pan-Frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln way. Making the perfect pan seared sirloin steak Recipes ; steaks with Roquefort Sauce sirloin steak into thin strips, sure! People will tell you that there is only one way to how to cook thin sirloin steak in a pan a perfect steak tender steak on steaks!