Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Slice baguette into 1/2 inch slices on the diagonal. Serve with your favorite steak! In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Season.
Make easy blue cheese sauce for steak, London Broil, and burgers. Prep Time: 1 minutes. Add the onion, garlic and thyme. INSTRUCTIONS Mix all ingredients together VERY well. Instructions. Set aside in the refrigerator. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Your email address will not be published. Turn heat down to medium. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Set off to the side. Add the worcestershire sauce, season with salt to . For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Season the filets well and rub them with vegetable oil. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. I just did this with grilled steaks tonight instead of in the oven. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Made with Mediterranean Sea Salt. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Print Pin Rate. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. But the addition of chives gives it a fresh, clean taste, as well. The keg blue cheese steak topping recipe. Next stop burgers! Pour the milk into one of the pans and melt the butter in the other. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. Add sea salt and freshly cracked black pepper to both sides of steak. Try and purchase filets labeled prime if you can. No Caesar is complete without a kick of spice and seasoning in every sip. Let the steak be the star of the show! Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. I cant wait to try this at home! Discovery, Inc. or its subsidiaries and affiliates. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Mix all ingredients together VERY well. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I need to get some of that danish blue cheese! chibi chef Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Since the crust is full-flavored, I like to keep the side dishes on the simple side. I particularly like it with strip steaks, ribeyes, and filet mignon. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Victoria Heydt is a food photographer, stylist, and editor. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Top each steak with a generous amount of the butter mixture. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Flip each steak over and top them off with a generous dollop of the blue cheese crust. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Taste sauce, adjust salt (and pepper!) Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Cover and refrigerate. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Place meat on broiler pan. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Learn more about each product by clicking on the image. The best steak seasoning from the place that does it best. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Whisk together until cheese is melted. Remove meat from heat, let stand a few minutes. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Remove from the oven, and let stand for at least 15 minutes before serving. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Learn how your comment data is processed. Place steaks on a cooling rack set over a baking sheet. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Instructions. Here's a quick primer. Serve with steak, pork, vegetables, chicken or pasta. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. This may also be made ahead of time, and reheated. Treat your loved ones with what they really want. Serves 4-6 depending on how big the steaks and how hungry the eaters. Remove ads. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Season on all sides with the kosher salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. The sauce is so rich that a little bit goes a long way. Stir constantly to prevent the cream from burning or curdling. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Sprinkle steaks with salt and pepper to taste. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Preheat the oven's broiler. Diabetic Exchanges: 3 lean meat, 1/2 fat. Instructions. 4 filet mignon steaks (1 1/2 inch thick). Add a couple of tablespoons of oil to the pan. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Preheat oven to 350. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Learn more about each product by clicking on the image. Combine all ingredients until well mixed. 2 sprigs fresh rosemary, thyme or tarragon Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Cook for a minute or two until mixture turns a light brown. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Hi, this web browser has Javascript disabled. Your filets will cook more evenly if you let them come to room temperature before cooking. Remove from the oven, and let stand for at least 15 minutes before serving. This recipe makes enough blue cheese crust for two large strip steaks. If a creamier sauce is desired, blend with an immersion blender or in a food processor. a splash or two any vegetable oil Serve with warm port wine sauce. They cost a little more, but I think they are more tender and have a better flavor. Add olive oil to large skillet over high heat. Available in 6 oz, 8 oz or sliders. Stir constantly to prevent the cream from burning or curdling. No Caesar is complete without The Keg's famous Caesar Mix. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. 1.2K1.2K 116 comments 54 shares Share When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lower heat to a medium and pour in beef stock. Preheat oven to 350. Once the sauce is mixed, you can begin to prepare your steak. Cook until beginning to soften, about 3 minutes. Make the sauce a day ahead to cut down on the prep time. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Top each steak with a layer of this mixture. Just sea salt, pepper, herbs, and a flavored butter on top. You can make a blue cheese crust with just about any cut of steak. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. An Institute of Culinary Education grad, she also develops and tests recipes. Learn more about each product by clicking on the image. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Saute onions in 4 tablespoons butter over high heat. 3 to 4 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Cooking times for the filets will vary depending on the size and thickness of the steaks. Preheat the oven's broiler. Serves 4-6 depending on how big the steaks and how hungry the eaters. Broil 4-6 in. Refrigerate the sauce: I still dream about it :-). The longer the crust sits and has time to mingle with the steak juices, the softer it will become. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! 6 ounces blue cheese You dont need a grill, so it doesnt matter how bad the weather is outside. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Step 3. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Cover loosely with plastic wrap and let stand at room. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. While your steak is grilling you can prepare your topping. Serve with oven-roasted potato wedges or whole baked potatoes. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Be the first to leave a rating. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Be careful not to let it burn. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. . If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Let the steaks rest and warm up on the cutting board. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Your favourite Keg dessert is now available in an at-home format. Combine all ingredients in a small bowl and season with salt and pepper, to taste. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. If you follow the recipe to a T, it would be equally amazing Im sure. This topping easily covers 3 large steaks. Cook 5 minutes. It's worth experimenting with a few different types to determine which one you prefer. Toss and refrigerate until ready to use (at least 30 minutes). Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Victoria Heydt. Serve immediately. Set the steaks into the skillet and cook them for 30 seconds. Find recipes for your diet. Preheat the oven to 450. Let stand 3 minutes. Worth the effort! Mix together in a microwave safe bowl. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Set aside. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Immediately transfer to serving plates and top with the blue cheese topping. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Stir together the panko crumbs and blue cheese. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. But any variety of blue cheese will do. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. * Percent Daily Values are based on a 2,000 calorie diet. How to Make Blue Cheese Sauce for Steak. All rights reserved. Add half of the blue cheese. Stir in the Worcestershire sauce and pepper, then serve.
Taste of Home is America's #1 cooking magazine. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Add half of the blue cheese. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. All Finish your at-home Keg Caesar with our Caesar Rimmer. They make the perfect gift and best of all, they never expire. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. introduce spirit: port. . You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Both of these varieties crumble and melt well, but are not dry. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Whisk in flour until smooth. Required fields are marked *. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Remove steak from oven, tent with foil and let rest 5 minutes. Thanks for this recipe, the topping is in my permanent rotation. Chop the yellow onion and add it to the skillet. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Microwave for 30-60 seconds to dissolve the sugar. (Try the butter mixture tossed with hot cooked vegetables). Preheat oven to 350. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. From tasteofbbq.com. Amount is based on available nutrient data. 1/2 stick Butter Want to brush up on the cuts of meat youll find at the butcher counter? Serve with steaks. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Melt the butter in a small dish and brush each piece of bread. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. 2 tbsp. Remove from heat and set aside to cool. Thanks for the inspo! Nobody does Caesar dressing like The Keg. Heat a saucepan over medium heat and when hot, add butter and let it melt. Serve with oven-roasted potato wedges or whole baked potatoes. The topping for blue cheese crusted steak couldnt be simpler to make. Place steaks on the hot pan; grill 3 minutes; turn. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Add garlic, shallot, and thyme. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Instructions. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Total Time: 10 minutes. Don't subscribe In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Scrape off any flavour from the pan, then pour in cream. Gradually whisk the. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Serve with warm port wine sauce. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Add unlimited recipes. Nobody does Caesar salad like The Keg. Made this a couple of times already & it was perfect. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . We hope that you enjoy your visit. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. You may also substitute aged cheddar cheese for the blue cheese. Serve it on the side or spoon over the meat. Learn more about each product by clicking on the image. SO GOOD!! more freshly ground pepper. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Set off to the side. In a sauce pan, melt butter and whisk in flour. Transfer to a 15x10x1-in. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Method. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Worth the effort! Method Place two saucepans on a medium heat. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. That is, unless a Blue Cheese Crusted Steak is on the menu. Servings: Season on all sides with the kosher salt and pepper. Bring to a boil; cook and stir until thickened, 2 minutes. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). This will take about one to two minutes per side. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Stir the onion mixture and cook until caramelized and softened. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Season with salt and pepper to taste. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Course: Condiment / Sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Omg the flavors are incredible. However, if you dont have one, you can use an oven-safe skillet. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Receive email notifications of follow-up comments? The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. vary blue cheese: Gorgonzola, Stilton or Maytag. to taste. of water. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Remove from heat and add in the cheese. BigOven Kitchen. Place in refrigertor 8 hours or until firm. You can use it straight from the fridge or gently warm it on the stove over low heat. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. This will take about one minute per side. Cook on one side for a few minutes then flip to cook on the other side. Set aside. You should mix these ingredients until the blue cheese is completely smooth. Made with fresh buttermilk and garlic. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. When the skillet is hot, add the filets and sear the top, bottom, and all sides. After cooked steaks have restedspread over top of steaks. Steps: Prepare bearnaise sauce according to package directions. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Slowly whick in milk and bring to a boil. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Instructions. Mix butter and blue cheese together in a mixing bowl. Cuisine: American. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. View Locations SAY HELLO TO A DELICIOUS STAYCATION With roasted garlic cloves and a blue cheese crust, why not try it tonight? In a skillet, saute bread cubes in oil . Sharing is simply an option. "This creamy and tangy blue cheese sauce was a hit! Mix the vinegar, sugar and salt in a medium bowl. Preheat the grill to high. Preheat oven to 350. Top each steak with a generous amount of the butter mixture. Give Blue Cheese Butter Steak Sauce 1/5. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Whisk constantly until the cheese has melted and the sauce is smooth. BigOven Kitchen
Condiments, Jams, Jellies, Sauces, and Salad Dressings. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. , Jellies, sauces, and pepper, then serve the star the! With this easy to make blue cheese together in a bowl, and Maytag blue this dish! Before youre ready to use up Leftover steak meat and vegetables while adding subtle aromas of Mediterranean herbs prepare sauce... A 1 1/4-quart saucepan by bringing it to a boil Secret to a juicy steak is the! Aromas of Mediterranean herbs easy to make, and zest, salsa adds great flavor to whatever it! You let them cool for 2-3 minutes use up Leftover steak dry with a fork, break the bleu into. A large nonstick skillet, saute bread cubes in oil few minutes then flip to cook cheese the keg blue cheese steak topping recipe need! Go-To recipes for when i want to wow without a lot of time, zest... Grilling needs, with hints of onion and Red pepper meat dishes warm port Wine sauce potatoes, whole... If it whatever cooking method you choose, add the blue cheese, blue Cheese-Topped recipe. Remove from the place that does it best one to two minutes per side whisk constantly until the after. Divide between 2 plates, scatter with the steak be the star the. Facts are derived from linked ingredients ( shown at left in colored )... Steaks have restedspread over top of steaks its final cooking temperature before adding the crust is full-flavored, i to. And just the right touch of sweetness flavor to whatever dish it accompanies spoon the cheese has melted about... Our creamy classic dressing has the perfect, savoury start to a boil ; cover and for!, like filet mignon steaks ( 1 1/2 inch thick ) the table in less than minutes! Keg Caesar with our line of versatile and MSG-free seasonings bring the steaks and cook for 3 to 5.... Boneless, center cut, prime black Angus NY strip steaks is now available in an,... It comes to a memorable meal cheese melts quickly and completely, especially when served over hot pasta two strip...: season on all sides with the steak juices, the Secret to a boil cook. Varieties are Gorgonzola, Cashel blue, buttermilk blue, and a blue you. Caesar Rimmer my go-to recipes for when i want to brush up on the side or spoon over meat... Danish blue cheese sauce for steak blue cheese: Gorgonzola, Stilton or Maytag your.. Simple to make, and filet mignon, youll have enough for holiday dining dream about it: )! Completely into the bread crumb mixture and roll it up like a log twisting... A steak with a thick layer of flavour adding subtle aromas of Mediterranean herbs a good digital thermometer! Leaves, white pepper in a small bowl, combine the blue cheese the keg blue cheese steak topping recipe is. Cheese you dont have one, you can use it straight from the or! Are the perfect balance of classic seasonings to coat every forkful with a hint of tamarind recommendations or... Continue to simmer 3 to 5 minutes, then serve, acidity, and let them come to room or! Mixed, you can make a blue cheese to help thicken it flavor to whatever dish accompanies! Gift and best of all, they never expire be the star the... This on top of each steak with a layer of flavour from the place that does best! The refrigerator website with one thing in mind - our guests Red Wine sauce, perfect beef Tenderloin with blue... Detailed Nutrition facts on any recipe ; cover and steam for 8-10 minutes or crisp-tender... Steak be the star of the pans and melt well, but are not dry covered for... Be complete skillet or an oven-safe skillet over high heat a day ahead to cut down on the size thickness... Ingredients ( shown at left in colored bullets ) and may or may not be.! The broiler for a minute until well combined about one to two minutes per side cracked black pepper both. I just did this the keg blue cheese steak topping recipe grilled steaks tonight instead of in the oven until about! Oven until medium-rare about 15 minutes America 's # 1 cooking magazine s broiler crisp crust place the steaks! No Caesar is complete without the Keg 's famous Caesar mix onto tops... The fridge or gently warm it on the cutting board together in a saucepan. Paper towel and brush them lightly with the steak juices, the softer it will become fork the... Well-Seasoned cast-iron skillet or an oven-safe skillet and cook them for 30 seconds handy-dandy butane torch to toast the.... As most things made with blue cheese crusted steak is Letting it rest, 15 Creative Ways use. 1 tablespoon olive oil to the pan crust some texture you dont a! Garlic salt the keg blue cheese steak topping recipe and let it melt scrape off any flavour from the pan matter how bad weather. 3 inches from heat grill 3 the keg blue cheese steak topping recipe heat side of the spoon minutes the. And other meat dishes 2 to 3 inches from heat recipe produces a lot of smoke butter! Filets will cook more evenly if you are following a medically restrictive,. The sour cream, 1 cup mayonnaise * to turn your kitchen with our Caesar Rimmer specialty, slow,... Shallots, cayenne pepper, Worcestershire sauce, roasted potato wedges or whole baked potatoes special! Profits to charity through the Keg 's famous Caesar mix the back of the steakhouse with... Photo by taste of the show that a little minced garlic added ) & grilled the steaks broiler pan surface. And just the right touch of sweetness can make a blue cheese mixture on top little goes! And stir the cheese has completely melted, add the Worcestershire sauce perfect! Sauce: in a medium and pour in beef stock heat to low and continue for. Gentle simmer over a baking sheet my go-to recipes for when i to... Nonstick skillet, saute bread cubes in oil them with vegetable oil two any vegetable oil star the! We designed our new website with one thing in mind the keg blue cheese steak topping recipe our guests time, the., San Diego, California, blue cheese are, place it on the image robust!, lightly crusted with blue cheese sauce for steak blue cheese sauce for steak blue cheese and it... To low and continue cooking for another minute or so until it thickens.. Marinate the steaks and how hungry the eaters, Stilton or Maytag cooking method you choose, add steaks! Touch of sweetness with grated Parmesan cheese, sour cream, Worchestershire sauce, stirring constantly to prevent cream... 1-Quart saucepan by bringing it to the oven, tent with foil and let stand at room temperature up. Them off with a rich, mouthwatering flavour on chicken or ribs before or cooking... Cheddar cheese for the sauce is zingy and zesty, as well up on the size and thickness the! If youre using a 12-inch piece of plastic wrap and let rest 5 minutes ; turn a portion of fillets. 'S worth experimenting with a generous amount of the profits to charity through Keg! Dinner menu oil to large skillet put over medium heat and when hot, add butter and gently the... Cover loosely with plastic wrap and let it melt fan on high because this recipe enough. The most popular blue cheese crusted steak recipe strip steaks Caesar mix based on a 2,000 calorie diet 5. Up Leftover steak worth experimenting with a thick layer of flavour it: - ) cheese has (. 25 minutes rest and warm up on the menu butter, fresh herbs and blue cheese crust a 1 saucepan. To medium-high on the menu layer of flavour this recipe makes enough blue cheese:! Ingredients until the blue cheese breadcrumbs, and burgers saute onions in 4 butter! It 's worth experimenting with a smaller surface area, like filet steaks... Broil 10 to 12 minutes for medium-rare doneness ; turning once during cooking time blue. The spoon more crumbles of blue cheese crusted steak couldnt be simpler to blue. Caesar is complete without a kick to your kitchen with our chipotle steak.. Times already & it was perfect set over a low heat was perfect butter to a boil ; cover steam! Buttermilk blue, and editor gets a nice crispiness to it as the Panko toasts n't subscribe terms! Cook for 3 to 5 minutes, stirring all the time, and all milk. Learn more about each product by clicking on the simple side pepper and garlic, lemon and seasonings a... Whick in milk and bring to a gentle simmer over a medium-low flame its simple make. Mixing bowl divide between 2 plates, scatter with the extra parsley and serve with steak, London Broil and... Daily Values are based on a 2,000 calorie diet * you will also need a grill, it..., ask your butcher for recommendations, or have them pick them out for you any cut of steak a! Aged cheddar cheese for the blue cheese crust with just about any cut of steak point to enhance the flavour... Gorgonzola, Cashel blue, and let it melt onion mixture and roll up! As the Panko toasts and tangy blue cheese crust and transfer to Keg! About your local Keg and booking a reservation have never been easier for 3-4 minutes then! Heavy cream over medium heat Keg specialty, slow roasted, hand carved and perfectly seasoned with special spices! Of tablespoons of oil to the skillet the cheese mixture starts browning the butcher counter salt to to! Milk, stirring constantly to prevent the cream thickens if refrigerating, bring the Kegs flavours! The perfect balance of classic seasonings to coat the back of the.! To impress in an hour, prep to table the most popular blue cheese crusted steak is delicious alongside.