Watch Jans April 2012 presentation about the Montana MPPU on this NMPAN webinar: Inspection: state-licensed, operating under the federal 20,000 bird exemption, Ownership: OMPP is a Limited Liability Partnership between Brian Shack and Rachel Prickett, two Oregon farmers. Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. What level of due diligence does SMERGERS conduct on the businesses/member? For Sale: Active and profitable extensive processed meat manufacturing company based in Venezuela. - Maximum capacity is 400 tons per month and running capacity is 200 tons per month, including contract manufacturing for a top company. When required, certain members may have submitted some form of proof read more. Official websites use .gov Thus, communication with the DO by the operator of the mobile unit is particularly important. - Production capacity is less and we sell the products loose in the market without any branding. - Increase in revenue by 22.7%, compared to 2 years ago. No one will be allowed to use the unit if they are not certified. What a waste and loss for the tax payers and local farmers. - Selling price includes the full business including the plant and machinery. var lmonth=months[time.getMonth() + 1]; Agriaffaires UK - Have high growth rate compared to last year as we have higher orders for concrete blocks business and the addition of new business lines especially property rental has increased our revenues. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law. Slow Food Okanogan and Pine Stump Farms have co-sponsored this unit. Learn how your comment data is processed. Buy and sell tractor units at Truck1! Mobile Slaughter Unit Designed for Small Meat Producers BRET YAGER West Hawaii Today Jan 3, 2016 Updated Jan 9, 2017 0 "We're trying to get back to that old model of local butcher shops. Other: Access to the unit will be for Alaska Native Reindeer Herders (the only people who can own reindeer in the state) and specifically those living within the Bering Strait Region/Seward Peninsula. Buy or Invest in a Slaughterhouse. Designed and built in the USA, Frieslas USDA-compliant Mobile Meat Harvest Unitspreviously known as Mobile Slaughter Units or MSUshave been used to harvest animals on farms and ranches across the USA, Canada, Africa, and South America. Each Mobile Meat Harvest Unit is divided into three areas: processing, cooling, and a mechanical room for the refrigeration unit, generator, and water tank. You can also rent unit with crew at central location for $5/bird/chickens, dates subject to scheduling sufficient numbers and grouping. It is an incredible deal. KEY CHALLENGE: County health departments have not yet recognized the unit as an approved source (per Food Code), so marketing options remain extremely limited. Modoc, Siskiyou Diamond S Meat Company 7400 Kings Way Klamath Falls, OR 97603 (541) 884-8767 ; Monterey, San Luis Obispo Ben's Custom Meat Cutting 6100 Rocky Canyon Rd Atascadero, CA 93422 (805) 466-2103 : Monterey, San Luis Obispo, Santa Barbara George Carminati 4580 North River Rd Paso Robles, CA 93446 (805) 227-6205 Order by Phone 800-834-9665, SUBSCRIBE Company distributing high quality meat and sausage products in Brazil seeks investment for expansion. Now that the plant is going to be sold at a reasonable price maybe a person could make a buck with it and not have to charge all out doors to process a bird. I did books with them and some other stuff back in the 1980s (& 90s?). - Cattle slaughterhouse, which is now being implemented with the help of an approved European Union grant. - Products are also sold directly to restaurants or wholesalers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Please review our privacy policy. I remember when they thought up this idea. $220,000 Last Sold Price. It relates to all regulations that apply to official establishments, including 9 CFR 304, 307-314, 325, 352, 362, 381, 416, and 417. This is especially troubling to producers at a time when markets for locally grown and specialty products are becoming more and more profitable. I was bringing them to a guy in Craftsbury for processing but he at the end was getting 3.00 to do a chicken and 7.50 for a turkey. Beginners Guide to Local Meat Processing, Mobile slaughter/processing units currently in operation, Kentucky Mobile Poultry Processing Unit (KY), Massachusetts Mobile Poultry Processing Units (MA), Vermont Mobile Processing Unit/Tangletown Farm (VT), Community Agricultural Development Center (WA), Puget Sound Meat Producers Cooperative (WA), Contact: (541) 250 0102; info[at]mobilepoultryprocessing.com, Nebraska Prairie Harvest Project / Ranch Foods Direct (NE/CO), Taos County (NM) Economic Development Corporation Mobile Matanza, Mobile Poultry Processing Units in California, Montana, and Vermont, Mobile Poultry Processing Units: Reports from the Field, http://www.smallfarm.org/main/special_projects/mobile_poultry_processing_unit/as_built_guide/, http://www.nesfp.org/resources/building-farm-poultry-processing-facility-0, http://www.nesfp.org/resources/handbook-small-scale-poultry-producer-processors, http://www.nesfp.org/resources/mobile-poultry-processing-unit-farm-food-safety-management-guide, http://www.nesfp.org/farmer-training/livestock-poultry/poultry-resources/poultry-profit-calculator, Montana Poultry Growers Cooperative website, Community Agricultural Development Center, http://www.alaskameat.com/Services_Available.php, Good Food Concepts Mobile Meat Processing website, MHS information on Glynwood Center website, Community Agricultural Development Center website, Puget Sound Meat Producers Cooperative website, Inspection: Each producer operates under Producer/Grower 20,000 or 1,000 Bird Exemption, Owned by the High Sierra Resource Conservation and Development Council, Contact: Roger Ingram, University of California Cooperative Extension, (530) 889-7385, rsingram[at]ucdavis.edu. It takes approximately 14 20 weeks to receive a mobile slaughter unit. Showing 1 - 15 of 20+ Slaughterhouses for Sale and Investment Opportunities. I got out of the business a while ago, but if I was still doing this, I would snatch that thing up. Contact|Terms, Where To Buy A Mobile Slaughterhouse LIVESTOCK Beef If youre looking to get into the mobile butchering business there are several custom trailer manufacturers who can build you one including TriVan Truck Body Brothers Body and Equipment Featherlite and others Since building their first one in 2004 TriVan has built a number of other mobile processing plants for farmers Weve built units that range from 36 ft to 53 ft long says Bob Lodder TriVan Truck Body Weve done poultry processing trailers and large animal units Right now we are working on projects as diverse as fish processing and cheese making TriVans first trailer was for a group of farmers in the San Juan Islands in Washington state featured in Vol 27 No 5 TriVan is now completing one thats non-mobile The 53-ft by 10-ft by 14-ft high enclosure is a turnkey slaughter and processing facility for a farm in northern British Columbia Weve been getting more calls on mobile slaughter units as people discover theyre more economical and can produce higher quality meat says Lodder Meat quality suffers when you transport animals long distances Lodder says a basic 36-ft slaughter facility can process 10 head of beef 24 head of cattle or 40 head of sheep per day with two butchers on hand The on-board cooler will hold about 6 000 lbs of carcasses A single butcher can operate the facility but at lower capacity Fully equipped with a generator and all equipment needed the mobile slaughterhouse will cost around $175 000 While the unit is designed for slaughter processing the carcass into cuts would need to be done at a second location A processing facility can be included in a larger unit The strength of our company is we are a custom builder says Lodder We can add storage under the trailer extended beams for hanging animals out the back and chutes to remove the offal TriVan custom trailers can take from 14 to 20 weeks from order to delivery depending on specifications Finished slaughter facilities meet all USDA inspection and licensing requirements Lodder suggests having basic needs in mind when talking to a manufacturer such as TriVan The big questions are capacity and type of animal he says What kind of maneuverability do you need to get the trailer to the farms? FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. http://www.chelseagreen.com/content/pluck-em/, Theyre going to turn it into a combo poultry processor/bookmobile. The customer is responsible for clean-up. We are an existing business, with a current backlog of customers! To bad it failed. They worked Excellent. In recent years, the local food industry has witnessed initiatives and movements to mainstream sustainability. Federal government websites often end in .gov or .mil. Buy-in membership of $100/yr. We understand the level of confidentiality required in strategic transactions and we strive to provide a safe and secure experience for our members. The trailer is self-contained with a 20kW onboard diesel generator, 110V electrical system, hot water plumbing, insulated and lining package, and tandem 12K axles. Miscellaneous equipment includes knives, saws, scales and other necessary supplies. A TriVan mobile slaughter unit comes fully equipped and satisfies USDA inspection and licensing requirements. Map of MPUs for Rent Im a bit puzzled by this too. I wonder if my Ex still has them? We offer services for beef, goats, sheep & hogs see services/pricing tab for more information. Custom Farm Slaughterer means any person licensed by WSDA to engage in the business of slaughtering meat food animals only for the consumption of the owner through the use of an approved mobile unit. We will update this section if the unit resumes operations. Source: US MidWest. Mobile slaughter units have the potential to travel from farm to farm but often provide services to regional producers at conveniently located collection sites. Capacities vary depending on size of unit and species being slaughtered. Two units: one inWestern Massachusetts at the New England Small Farm Institute and one inEastern Massachusetts at the New Entry Sustainable Farming Project. - There are 2 managing directors for the business and have equal ownership in the business. Now I just hope that it stays in Vermont and is available to Vermont farmers. Chicken processing company supplying chicken to chain of restaurants under its own brand name. The animals are stunned, killed,. Based in St. Charles, MO, they build vehicles that transform into mobile command centers, medical treatment facilities, kitchens, recruiting vehicles & exchanges for the Military & Federal Government. As of spring 2011, they had not yet built an MSU but were very interested in doing so. var time=new Date(); - Our business is engaged in the process of slaughterhouse and processing of turkeys and chicken. As a local producer you can haul our WSDA-approved mobile poultry processing unit (MPPU) to your farm to process and package your poultry or rabbits for your own use or for sale. - Live poultry birds are purchased from farms and processed under our own unit and sold under our own brand. Yes, you read that correctly! If you found this article on my blog helpful I appreciate anything you can offer to help with server costs: Your email address will not be published. caviar, paddle fish, prawns), and rabbits, Inspection: State-approved, but uninspected, Capacity per day: 200-250 birds (depending on # of workers), Owned by the Kentucky State University Research Farm, Contact: Angela Caporelli, Kentucky Department of Agriculture, (502) 330-5808, angela.caporelli[at]ky.gov, Inspection: Each producer operates under Producer/Grower 20,000 Bird Exemption, Contact: Jefferson Munroe, jefferson[at]islandgrown.org. 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