A little bit biased by the fact that its in the middle of the beautiful Highland Village courtyard. Eclectic boutiques, local eateries and beloved brands that have made HV their first or only outpost in the area. Friday and Saturday Nights Come enjoy Wonderfully Prepared Cuisine, Amazing Cocktails, & Soulful Music. Jackson, Mississippi. The restaurant, located at 4500 I-55 N Frontage Rd., Suite 130, will be open seven days a week. Our food hall features the best culinary talent with an emphasis on a variety of local, chef-inspired concepts. Enjoy the best of both worlds with these delicious combinations of BRAVO! Then I guess weve got a lot to say. Apls is a fast-fine Mediterranean restaurant located in the LeFleur East district of Jackson, MS. Apls cuisine focuses on casual eateries found thr . Why This Restaurant Is a Must Eat Hearty fare goes well beyond noodles and sauce. (601) 714-8989 A jazz pianist will also be on-site during later hours to entertain guests. . (601) 982-5861 It is, Seth S. said: I just want to start off by saying all of the wait staff are absolutely, Alicia A. said: Went here last night for date night, and it was FANTASTIC from entry, Brandi W. said: Biscuits are always soooo good! Luxury living spaces Just a step away from local coffee, boutique shopping and restaurants. Jackson, Mississippi 39211 to help provide the best user experience. |Privacy Policy (601) 982-5861 Here are the best restaurants in Jackson, MS, to check out for a new favorite. Youre in theright place. Dining at Highland Village | Visit Jackson 80 Plan Your Trip Home Author Paul Wolf Paul is the Content Marketing Manager for Visit Jackson, overseeing the organization's social and digital platforms. Jonathan Shull Design created the restaurants design concepts and brand identity, Mid State Construction was the contractor and Hotel & Restaurant Supply provided food service equipment. But did you know that Highland Village is a dining destination with something for every diners palate? Learn More If a picture's worth a thousand words "As we are in the infancy of our Bicentennial year, Jackson has now reached a significant milestone, says CEO and President of Visit Jackson, Rickey Thigpen. Inspired by the brasseries of Paris, La Cour is a melange of culinary influences, creating innovative, locally sourced dishes that celebrate the influences of French-meets-American Southern. Website, Beagle Bagel Cafe4500 I-55 North, Suite 145 Since that time, theyve honed a menu of delightfully delicious drinks, all while slinging used books as part of their model. Website, Coffee Prose Highland Village4500 I-55 North Jackson, Mississippi The restaurant will offer an excellent bar program featuring classic cocktails, wine, beer and espresso drinks, all set in a highly designed, curated interior that flows naturally into outdoor seating. "When you go to The Pig & Pint the pimento cheese, the pork belly corn dogs & the taco sampler are a "Must Try"! We centered the restaurant around our eight-spit rotisserie and Italian pizza oven. Gourmet pastas, wood-fired pizzas, and more. ~, Open Today: At our restaurants, our mission is to connect local Mississippians with their visitors and tourists through amazing fusion cuisine. Our menu consists of spit fired meats showcased on Mediterranean wraps, salads and Italian Neapolitan pizzas. Jackson's a soulful kind of place for a weekend getaway, family fun, group tour, reunion, convention or small business meeting. I went here for brunch in this past Sunday with my sister and two dear cousins we had not seen since the pandemic started. | Website Created By SEO SEM Professionals. Error: Instagram API did not return any posts. peanut butter mousse / chocolate ganache / pecan crust, espresso & rum-soaked lady fingers / mascarpone cheese / cocoa, delicate puff pastry / mascarpone cream / fresh seasonal berries / white chocolate sauce, chocolate cappuccino brownies served warm, bourbon vanilla bean custard / bananas / caramelized sugar, Belcolade Belgian chocolate / ganache / whipped cream, Italian-style, Bindi non-fat sorbet OR a decadent ice cream. 2023 WS Development Your perfect spot for for date night, a family outing and "go . Contact and Phone to mall. Two Eggs Cooked to Order, Bacon or Sausage, Blackened Shrimp, Conecuh Sausage, Jim Dandy Grits, Trinity, Creole Sauce, Grilled Peach, Spiced Pecans, Goat Cheese, Pickled Onions, Bourbon Maple Vinaigrette, 12oz. Counter service, the fresh and casual feel, a limited but enticing bar and a menu that intrigues rather than overwhelms all work in harmony.Lebanese, Greek and Italian cuisines flavor the menu. 4500 I-55 North, Suite 142 (769) 251-1892 eataplos.com, Established in 1995, The Beagle Bagel Caf is a family-owned and operated restaurant with a deli menu including breakfast, lunch, dinner, and catering services. and across from Beagle Bagel, Tuk Tuk offers a Ferris Company-designed, modest dining space that opens to the covered South Plaza, assuring year-round dining. Local 463. LaCour is the 200th uniquely and locally owned restaurant to open in the Capital City. Copyright 2023 LaCour Kitchen & Bar. Our chefs prepare |4500 I-55 N, jackson, Ms 39211 |601-982-5861 These are some highly rated restaurants near Jackson, MS: Jefferson's Grill Restaurant & Catering (5/5). ( WJTV) - Leaders with Highland Village announced a new restaurant will open its doors in late summer 2021. ", "As we are in the infancy of our Bicentennial year, Jackson has now reached a significant milestone, says CEO and President of Visit Jackson, Rickey Thigpen. We will need your phone number to call and confirm your reservation. 4500 Interstate 55 North Suite 174 Jackson, MS 39211. Website, Tuk Tuk Boom4500 I-55 North Here, Chef Alex Eaton distills quality ingredients, world travels and nuanced flavors to their essence for simplicity that sings. Jackson, Mississippi 39211, 4500 I-55North The addition of LaCour will not only enhance the soulful nightlife of the village but will also be be the perfect complement to our already beloved eateries.. Take-Out. Finding your favorites and discovering something extraordinary. DRESS CODE POLICY In an effort to provide an enjoyable experience for fellow diners and staff, we kindly ask that guests adhere to our business casual dress code policy. jackson.charrestaurant.com, This charmer in the courtyard at Highland Village brings a Mediterranean slant to the spot. Choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2, smoked bacon / romaine lettuce / tomatoes / roasted garlic mayonnaise. We use coooookies (mmm!) We also offer curbside pickup, walk-up window take-
romaine / parmesan / focaccia croutons (gluten free option available upon request), mesclun lettuces / kalamata olives / grape tomatoes / focaccia croutons / citrus vinaigrette (gluten free option available upon request), goat cheese / mushrooms / candied walnuts / pancetta / warm balsamic vinaigrette, mesclun lettuces / dried cranberries / candied walnuts / gorgonzola / grape tomatoes / focaccia croutons / pomegranate vinaigrette (gluten free option available upon request), arugula / charcoaled red & crispy onions / fresh mozzarella / dried cherries / pine nuts / grape tomatoes / focaccia croutons / balsamic vinaigrette (gluten free option available upon request), mesclun lettuces / black bean salsa / tortilla strips / grape tomatoes / roasted red pepper and cilantro cremas / orange-chipotle vinaigrette, mesclun lettuces / bacon / herb-spiced pecans / pickled red onion / gorgonzola / green onion / hard-boiled egg / kalamata olives / grape tomatoes / citrus vinaigrette, grilled eggplant / sun-dried tomato pesto / goat cheese / rosemary mushrooms / caramelized onions / roasted red bell peppers / grape tomatoes / focaccia croutons, Classic Neapolitan, gluten-sensitive crust (2), marinara / mozzarella / goat cheese / roasted garlic / prosciutto / arugula / dried red chiles, fontina / mozzarella / sun-dried tomatoes / artichoke hearts, bchamel / fontina / chicken / caramelized onions / gorgonzola / sun-dried tomatoes, mascarpone-dill spread / fontina / capers / red onions / chives, marinara / fresh mozzarella / pepperoni / italian sausage / prosciutto / pancetta, spinach / roasted garlic / rosemary mushrooms / roasted red peppers / goat cheese / parmesan / fresh basil, basil pesto / ratatouille / grilled portabella / asparagus / arugula / sun-dried tomatoes / pine nuts / aged balsamic / cashew parmesan, marinara / mozzarella / prosciutto / artichoke hearts / rosemary mushrooms / fresh basil, pancetta / fresh mozzarella / basil pesto-lemon cream (gluten free option available upon request), sweet peas / extra virgin olive oil / white wine / herbed breadcrumbs (gluten free option available upon request), basil & mint / extra virgin olive oil / garlic / white wine / asparagus / dried red pepper (gluten free option available upon request), andouille / artichoke hearts / tomatoes / mushrooms / basil pesto / creole cream (gluten free option available upon request), fresh pasta sheets / ricotta / marinara / house-ground beef / mozzarella, corn / grape tomatoes / shiitakes / spinach / sherry reduction (gluten free option available upon request), heavy cream / nutmeg / parmesan (gluten free option available upon request), shiitakes / marsala cream / red potatoes / grilled asparagus (gluten free option available upon request), grilled eggplant / wilted spinach / tomato, caper & basil salsa / aged balsamic (gluten free option available upon request), yukon gold mashed potatoes / ratatouille (gluten free option available upon request), parmesan potato "pave" / grilled asparagus / port wine demi-glace, boneless, skinless chicken breasts / green bell peppers / button mushrooms / tomatoes / pancetta / red chili peppers / red potatoes (gluten free option available upon request), smoked sea salt compound butter / heirloom toybox tomato risotto (gluten free option available upon request), two potato & caramelized onion hash / french green beans / fig-marsala reduction (gluten free option available upon request), yukon gold mashed potatoes / wilted spinach / mostarda-cream (gluten free option available upon request), marinara / mozzarella / fettuccine alfredo, grape tomatoes, andouille & corn veloute / truffled soft polenta (gluten free option available upon request), yukon gold mashed potatoes / french green beans / tomato-tarragon beurre blanc (gluten free option available upon request), sun-dried tomato & spinach risotto / crispy onions / salsa verde (gluten free option available upon request), grilled eggplant / grilled portabella mushroom / choice of: fried or soft truffled polenta or white bean hummus / seasonal vegetables (gluten free option available upon request), *Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions, warm tomatoes / basil / red onion / balsamic / crostini (gluten free upon request). 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